Coffee

Working in Cafés for 19 years has given us appreciation for the finest qualities in Coffee, so while we lived in Newcastle I came upon a small roaster doing great things with beans, ‘Suspension Espresso’. Their flagship store just around the corner from where we lived, was a hive of activity for the young artist population as well as the business folk. And their Coffee was……. AMAZING!

So when Dave and I had finally found a location we were happy with, there was no argument about who our supplier would be.

After trying out several blends and single origins, I just couldn’t go past ‘Kongi Gold’ from Papua New Guinea, it delivers a thick crema and full bodied taste that could almost be mistaken for sweet.

Thank You Suspension!


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